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| 1 |
Reducing Veterinary Drug Residues in Animal Products: A Review
Rana, Md Shohel;Lee, Seung Yun;Kang, Hae Jin;Hur, Sun Jin;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.687-703,
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| 2 |
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study
Hammad, HHM;Ma, Meihu;Jin, Guofeng;Jin, Yongguo;Khalifa, Ibrahim;Zeng, Qi;Liu, Yuanyuan;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.704-724,
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| 3 |
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
Oh, Nam Su;Kim, Kyeongmu;Oh, Sangnam;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.725-741,
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| 4 |
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages
Choi, Jinhee;Kim, Nami;Choi, Hae Yeon;Han, Young Sil;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.742-755,
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| 5 |
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses
Jang, Aera;Kim, Hye-Jin;Kim, Dongwook;Kim, JinSoo;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.756-767,
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| 6 |
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Zahid, Md. Ashrafuzzaman;Seo, Jin-Kyu;Parvin, Rashida;Ko, Jonghyun;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.768-779,
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| 7 |
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Kim, Gur-Yoo;Lee, Jaehak;Lim, Seungtae;Kang, Hyojin;Ahn, Sung-Il;Jhoo, Jin-Woo;Ra, Chang-Six;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.780-791,
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| 8 |
Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage
Kim, Da-Hee;Cho, Won-Young;Yeon, Su-Jung;Choi, Sung-Hee;Lee, Chi-Ho;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.792-803,
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| 9 |
Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity
Uymaz, Basar;Akcelik, Nefise;Yuksel, Zerrin;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.804-819,
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| 10 |
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Kang, Seok-Seong;Kim, Mina K.;Kim, Young-Jun;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.820-830,
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| 11 |
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
Kim, Mi Young;Ha, Ho-Kyung;Ayu, Istifiani Lola;Han, Kyoung-Sik;Lee, Won-Jae;Lee, Mee-Ryung;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.831-843,
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| 12 |
Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus durans F3 Isolated from the Gut of Fresh Water Fish Catla catla
Alshammari, Eyad;Patel, Mitesh;Sachidanandan, Manojkumar;Kumar, Prashant;Adnan, Mohd;
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Korean Society for Food Science of Animal Resources
, v.39, no.5, pp.844-861,
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