Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage |
Zahid, Md. Ashrafuzzaman
(Division of Applied Life Science (BK21 Plus), Gyeongsang National University)
Seo, Jin-Kyu (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Parvin, Rashida (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Ko, Jonghyun (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Yang, Han-Sul (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) |
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