Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses |
Jang, Aera
(Department of Animal Life Science, Kangwon National University)
Kim, Hye-Jin (Department of Animal Life Science, Kangwon National University) Kim, Dongwook (Department of Animal Life Science, Kangwon National University) Kim, JinSoo (Department of Animal Life Science, Kangwon National University) Lee, Sung-Ki (Department of Animal Life Science, Kangwon National University) |
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