Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts |
Kim, Minsu
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)
Choe, Juhui (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Yoon, Yeongkwon (Korea Institute for Animal Products Quality Evaluation) Yoon, Sungho (Korea Institute for Animal Products Quality Evaluation) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) |
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