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Food Science of Animal Resources  

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1 Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
Kim, Hyun Cheol;Ko, Yoon-Joo;Kim, Minsu;Choe, Juhui;Yong, Hae In;Jo, Cheorun; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.1-12,
2 Construction of a Bile-responsive Expression System in Lactobacillus plantarum
Chae, Jong Pyo;Pajarillo, Edward Alain;Hwang, In-Chan;Kang, Dae-Kyung; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.13-22,
3 Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties
Urgu, Muge;Turk, Aylin;Unluturk, Sevcan;Kaymak-Ertekin, Figen;Koca, Nurcan; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.23-34,
4 Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder
Bae, In-Kyu;Kim, Kwon-Jung;Choi, Jung-Seok;Choi, Yang-Il;Ha, Jung-Heun; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.35-44,
5 Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat
Ismail, Ishamri;Hwang, Young-Hwa;Joo, Seon-Tea; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.45-53,
6 Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Kim, Minsu;Choe, Juhui;Lee, Hyun Jung;Yoon, Yeongkwon;Yoon, Sungho;Jo, Cheorun; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.54-64,
7 Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin
Hwang, Su-In;Lee, Eun-Jung;Hong, Geun-Pyo; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.65-72,
8 Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt
Ali Afjeh, Maryam Ein;Pourahmad, Rezvan;Akbari-adergani, Behrouz;Azin, Mehrdad; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.73-83,
9 Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Yang, Kyoung Hee;Yun, Bohyun;Choi, Hye Jin;Ryu, Sangdon;Lee, Woong Ji;Oh, Mi-Hwa;Song, Min-Ho;Kim, Jong Nam;Oh, Sangnam;Kim, Younghoon;Kim, Young Jun; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.84-92,
10 Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector
Won, Jong-Eun;Bang, Han-Yeol;Kwak, Byung-Man;Park, Jong-Su;Kim, Gui-Ran;Kwon, Joong-Ho; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.93-101,
11 Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth
Kim, Tae-Kyung;Kim, Young-Boong;Jeon, Ki-Hong;Jang, Hae-Won;Lee, Hyun-Sung;Choi, Yun-Sang; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.102-113,
12 Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square
Rheem, Sungsue;Oh, Sejong; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.114-120,
13 Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Kantale, Rushikesh Ambadasrao;Kumar, Pavan;Mehta, Nitin;Chatli, Manish Kumar;Malav, Om Prakash;Kaur, Amanpreet;Wagh, Rajesh Vishwanath; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.121-138,
14 Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Koh, Kyung Chul;Chung, Ku-Yong;Kim, Hyun-Seok;Kang, Se-Joo;Choi, Chang-Bon;Jo, Cheorun;Choe, Juhui; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.139-150,
15 Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
Lee, Boin;Choi, Young Min; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.151-161,
16 Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Yoon, Ji-Woo;Ahn, Sung-Il;Jhoo, Jin-Woo;Kim, Gur-Yoo; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.162-176,
17 Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong;Belal, Shah Ahmed;Kang, Da Rae;Choi, Yang Il;Kim, Young Hoon;Choe, Ho Sung;Heo, Jae Young;Shim, Kawn Seob; / Korean Society for Food Science of Animal Resources , v.39, no.1, pp.177-178,