Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice |
Yoon, Ji-Woo
(Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University)
Ahn, Sung-Il (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Jhoo, Jin-Woo (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) Kim, Gur-Yoo (Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University) |
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