Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS) |
Kantale, Rushikesh Ambadasrao
(Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences)
Kumar, Pavan (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) Mehta, Nitin (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) Chatli, Manish Kumar (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) Malav, Om Prakash (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) Kaur, Amanpreet (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) Wagh, Rajesh Vishwanath (Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev University of Veterinary and Animal Sciences) |
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