Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth |
Kim, Tae-Kyung
(Research Group of Food Processing, Korea Food Research Institute)
Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute) Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute) Jang, Hae-Won (Research Group of Food Processing, Korea Food Research Institute) Lee, Hyun-Sung (Research Group of Food Processing, Korea Food Research Institute) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) |
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