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| 1 |
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions
Cho, Soohyun;Kang, Sun-Moon;Kim, Yun-Seok;Kim, Young-Chun;Ba, Hoa Van;Seo, Hyun-Woo;Lee, Eun-Mi;Seong, Pil-Nam;Kim, Jin-Hyoung;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1131-1143,
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| 2 |
Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
Han, Keguang;Cao, Jing;Wang, Jinghui;Chen, Jing;Yuan, Kai;Pang, Fengping;Gu, Shaopeng;Huo, Nairui;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1144-1154,
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| 3 |
Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine
Ko, Eun Young;Cho, Jaesung;Cho, Jin Ho;Jo, Kyung;Lee, Seung Hwan;Chung, Yoon Ji;Jung, Samooel;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1155-1159,
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| 4 |
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Jang, Hye Ji;Jung, Jieun;Yu, Hyung-Seok;Lee, Na-Kyoung;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1160-1167,
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| 5 |
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells
Kim, Hye-Jin;Yang, Se-Ran;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1168-1178,
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| 6 |
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products
Cho, Min Guk;Jeong, Jong Youn;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1179-1188,
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| 7 |
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
Oh, Hyemin;Kim, Sejeong;Lee, Soomin;Ha, Jimyeong;Lee, Jeeyeon;Choi, Yukyung;Lee, Yewon;Kim, Yujin;Seo, Yeongeun;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1189-1195,
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| 8 |
Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage
Cho, Young Ho;Yang, Myung-Soon;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1196-1202,
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| 9 |
Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball
Yoon, Dong-kyu;Kim, Ji-Han;Cho, Won-Young;Ji, Da-Som;Lee, Ha-Jung;Kim, Jung-Ho;Lee, Chi-Ho;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1203-1215,
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| 10 |
Predicting Shelf-life of Ice Cream by Accelerated Conditions
Park, Jung-Min;Koh, Jong-Ho;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1216-1225,
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| 11 |
In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages
Lee, Jae Hoon;Ahn, Dong Uk;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1226-1236,
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| 12 |
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Kang, Il-Byeong;Kim, Dong-Hyeon;Jeong, Dana;Kim, Hyunsook;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1237-1245,
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| 13 |
Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products
Jeong, Jong Youn;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1246-1252,
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| 14 |
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Kang, Geunho;Seong, Pil-Nam;Ba, Hoa Van;Moon, Sungsil;Cho, Soohyun;Park, Beom-Young;Kang, Sun-Moon;Ham, Hyoung-Joo;Kim, Dayae;Park, Kyoungmi;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1253-1260,
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| 15 |
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
Park, Ho-Eun;Kim, Ye Jin;Do, Kyung-Hyo;Kim, Jae Kwang;Ham, Jun-Sang;Lee, Wan-Kyu;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1261-1272,
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| 16 |
Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents
Haluk, Ergezer;Yeliz, Kara;Orhan, Ozunlu;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1273-1285,
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| 17 |
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
Bakhsh, Allah;Ismail, Ishamri;Hwang, Young-Hwa;Lee, Jung-Gyu;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1286-1293,
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| 18 |
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10
Ha, Ho-Kyung;Lee, Mee-Ryung;Lee, Won-Jae;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1294-1304,
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| 19 |
The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System
Hwang, Young-Hwa;Ismail, Ishamri;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1305-1314,
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| 20 |
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
Yang, Jung-Mo;Moon, Gi-Seong;
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Korean Society for Food Science of Animal Resources
, v.38, no.6, pp.1315-1321,
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