Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball |
Yoon, Dong-kyu
(Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University)
Kim, Ji-Han (Department of Food and Bioproduct Sciences, University of Saskatchewan) Cho, Won-Young (Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University) Ji, Da-Som (Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University) Lee, Ha-Jung (Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University) Kim, Jung-Ho (Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience and Technology, Konkuk University) |
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