Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract |
Lee, Da Gyeom
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University)
Lee, Juri (Division of Animal and Dairy Science, Chungnam National University) Jo, Kyung (Division of Animal and Dairy Science, Chungnam National University) Lee, Cheol Woo (Division of Animal and Dairy Science, Chungnam National University) Lee, Hyun Jung (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) |
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