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Food Science of Animal Resources  

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1 Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
Bae, Inhyu;Park, Jong-Hyun;Choi, Hee-Young;Jung, Hoo-Kil; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.793-798,
2 Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
Choi, Yukyung;Lee, Heeyoung;Lee, Soomin;Kim, Sejeong;Lee, Jeeyeon;Ha, Jimyeong;Oh, Hyemin;Yoon, Yohan; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.799-803,
3 Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
Yu, Hyun-Hee;Yoon, Gun Hee;Choi, Ji Hun;Kang, Ki Moon;Hwang, Han-Joon; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.804-812,
4 Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Diao, Xiaoqin;Guan, Haining;Kong, Baohua;Zhao, Xinxin; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.813-822,
5 Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Kim, Ji-Han;Kim, Dong-Han;Ji, Da-som;Lee, Hyun-Jin;Yoon, Dong-Kyu;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.823-832,
6 Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
Kim, Yoo Kyeong;Nam, Myoung Soo;Bae, Hyoung Churl; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.833-839,
7 Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Cho, Hyun-Woo;Jung, Young-Min;Auh, Joong-Hyuck;Lee, Dong-Un; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.840-846,
8 Simultaneous Determination of Phenobarbital, Pentobarbital, Amobarbital and Secobarbital in Raw Milk via Liquid Chromatography with Electron Spray Ionization Tandem Mass Spectrometry
Tian, Huaixiang;Zhou, Xingxin;Chen, Chen;He, Yabin;Yu, Haiyan;Zheng, Xiaoping; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.847-854,
9 Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang
Triyannanto, Endy;Lee, Keun Taik; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.855-864,
10 Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Cho, Won-Young;Yeon, Su-Jung;Hong, Go-Eun;Kim, Ji-Han;Tsend-Ayush, Chuluunbat;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.865-872,
11 Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
Ismail, Ishamri;Joo, Seon-Tea; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.873-883,
12 Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
Lee, Young-Duck;Park, Jong-Hyun; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.884-888,
13 Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham
Kim, Seung Wook;Garcia, Coralia V.;Lee, Bom Nae;Kwon, Ho Jeong;Kim, Jun Tae; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.889-897,
14 Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Lee, Da Gyeom;Lee, Juri;Jo, Kyung;Lee, Cheol Woo;Lee, Hyun Jung;Jo, Cheorun;Jung, Samooel; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.898-905,
15 Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
Kim, Byoung-Kook;Choi, In Suk;Kim, Jihee;Han, Sung Hee;Suh, Hyung Joo;Hwang, Jae-Kwan; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.906-916,
16 Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1
Hwang, Jung Seok;Han, Sung Gu;Lee, Chi-Ho;Seo, Han Geuk; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.917-925,
17 The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs
Park, Woo Bum;An, Sang Mi;Yu, Go Eun;Kwon, Seulgi;Hwang, Jung Hye;Park, Da Hye;Kang, Deok Gyeong;Kim, Tae Wan;Park, Hwa Chun;Ha, Jeongim;Kim, Chul Wook; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.926-930,
18 Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis
Kim, Byoung-Kook;Lee, In-Ock;Tan, Pei-Lei;Eor, Ju-Young;Hwang, Jae-Kwan;Kim, Sae-Hun; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.931-939,
19 Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Jung, Tae-Hwan;Hwang, Hyo-Jeong;Yun, Sung-Seob;Lee, Won-Jae;Kim, Jin-Wook;Ahn, Ji-Yun;Jeon, Woo-Min;Han, Kyoung-Sik; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.940-947,
20 Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
Hwang, Young-Hwa;Joo, Sung-Hyun;Bakhsh, Allah;Ismail, Ishamri;Joo, Seon-Tea; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.948-954,
21 Defatting and Sonication Enhances Protein Extraction from Edible Insects
Choi, Byoung Deug;Wong, Nathan A.K.;Auh, Joong-Hyuck; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.955-961,
22 ERRATUM : Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Demirgul, Furkan;Tuncer, Yasin; / Korean Society for Food Science of Animal Resources , v.37, no.6, pp.963-963,