Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham |
Kim, Seung Wook
(Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University)
Garcia, Coralia V. (Department of Food Science and Technology, Keimyung University) Lee, Bom Nae (Department of Food Science and Technology, Keimyung University) Kwon, Ho Jeong (Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University) Kim, Jun Tae (Department of Food Science and Technology, Keimyung University) |
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