Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage |
Cho, Won-Young
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Yeon, Su-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Go-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Ji-Han (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Tsend-Ayush, Chuluunbat (Department of Food Science and Biotechnology, Mongolian University of Science and Technology) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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