Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties |
Cho, Hyun-Woo
(Department of Food Science and Technology, Chung-Ang University)
Jung, Young-Min (Department of Food Science and Technology, Chung-Ang University) Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University) Lee, Dong-Un (Department of Food Science and Technology, Chung-Ang University) |
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