Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics |
Diao, Xiaoqin
(College of Food and Pharmaceutical Engineering, Suihua University)
Guan, Haining (College of Food and Pharmaceutical Engineering, Suihua University) Kong, Baohua (College of Food Science, Northeast Agricultural University) Zhao, Xinxin (College of Food Science, Northeast Agricultural University) |
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