Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages |
Yu, Hyun-Hee
(Department of Food and Biotechnology, Korea University)
Yoon, Gun Hee (Department of Food and Biotechnology, Korea University) Choi, Ji Hun (Foods R&D Center, CJ CHEILJEDANG Corp) Kang, Ki Moon (Foods R&D Center, CJ CHEILJEDANG Corp) Hwang, Han-Joon (Department of Food and Biotechnology, Korea University) |
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