Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage |
Bai, Jing-Jing
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Jung-Gyu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Sang-Yoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Soojin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Cho, Youngjae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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