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| 1 |
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Choi, Yun-Sang;Kim, Tae-Kyung;Choi, Hee-Don;Park, Jong-Dae;Sung, Jung-Min;Jeon, Ki-Hong;Paik, Hyun-Dong;Kim, Young-Boong;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.617-625,
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| 2 |
A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods
Kim, Honggyun;Do, Hyun Wook;Chung, Heajung;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.626-634,
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| 3 |
Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
Yayli, Damla;Turhan, Sadettin;Saricaoglu, Furkan Turker;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.635-645,
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| 4 |
Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Kwon, Jung Il;Park, Yooheon;Han, Sung Hee;Suh, Hyung Joo;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.646-653,
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| 5 |
Evaluation and Characterization of Milk-derived Microvescicle Isolated from Bovine Colostrum
Maburutse, Brighton E.;Park, Mi-Ri;Oh, Sangnam;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.654-662,
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| 6 |
Multiple Regression Analysis to Estimate the Unit Price of Hanwoo (Bos taurus coreanae) Beef
Eum, Seung-Hoon;Park, Hu-Rak;Seo, Jakyeom;Cho, Seong-Keun;Hur, Sun-Jin;Kim, Byeong-Woo;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.663-669,
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| 7 |
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
Demirgul, Furkan;Tuncer, Yasin;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.670-681,
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| 8 |
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Jeon, Ji-Hye;Yoo, Michelle;Jung, Tae-Hwan;Jeon, Woo-Min;Han, Kyoung-Sik;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.682-689,
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| 9 |
Meat Quality Traits of Pigs Finished on Food Waste
Choe, Jihwan;Moyo, Knowledge M.;Park, Kibum;Jeong, Jeongho;Kim, Haeun;Ryu, Yungsun;Kim, Jonggun;Kim, Jun-mo;Lee, Sanghoon;Go, Gwang-woong;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.690-697,
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| 10 |
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Song, Dong-Heon;Kim, Hyun-Wook;Hwang, Ko-Eun;Kim, Yong-Jae;Ham, Youn-Kyung;Choi, Yun-Sang;Shin, Dong-Jin;Kim, Tae-Kyung;Lee, Jae Hoon;Kim, Cheon-Jei;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.698-707,
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| 11 |
Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
Mulyani, Sri;Setyabudi, Francis.M.C. Sigit;Pranoto, Yudi;Santoso, Umar;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.708-715,
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| 12 |
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Joo, Sung-Hyun;Lee, Kyu-Won;Hwang, Young-Hwa;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.716-725,
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| 13 |
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
Lee, Hyun-Joo;Lee, Jae-Joon;Jung, Myung-Ok;Choi, Jung-Seok;Jung, Ji-Taek;Choi, Yang-Il;Lee, Jin-Kyu;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.726-734,
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| 14 |
Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
Renchinkhand, Gereltuya;Cho, Soo Hyun;Urgamal, Magsar;Park, Young W;Nam, Joong Hyeon;Bae, Hyung Churl;Song, Gyu Yong;Nam, Myoung Soo;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.735-742,
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| 15 |
Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Jung, Tae-Hwan;Choi, Jae-Hwan;Koh, Kyung-Chul;Jeon, Woo-Min;Han, Kyoung-Sik;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.743-751,
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| 16 |
Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage
Bai, Jing-Jing;Lee, Jung-Gyu;Lee, Sang-Yoon;Kim, Soojin;Choi, Mi-Jung;Cho, Youngjae;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.752-763,
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| 17 |
Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Yang, Shaohua;Wang, Lulu;Wang, Ying;Ou, Xiaoqian;Shi, Zhaoyuan;Lu, Chongchong;Wang, Wei;Liu, Guoqing;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.764-772,
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| 18 |
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Song, Minyu;Park, Won Seo;Yoo, Jayeon;Han, Gi-Sung;Kim, Bu-Min;Seong, Pil-Nam;Oh, Mi-Hwa;Kim, Kyung-Woon;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.773-779,
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| 19 |
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Joo, Seon-Tea;Joo, Sung-Hyun;Hwang, Young-Hwa;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.780-786,
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| 20 |
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Eom, Su Jin;Hwang, Ji Eun;Kim, Kee-Tae;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.37, no.5, pp.787-791,
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