Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace |
Lee, Hyun-Joo
(Department of Nutrition and Culinary Science, Hankyong National University)
Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) Jung, Myung-Ok (Department of Analysis & Certification, Foundation of Agri. Tech. Commercialization & Transfer) Choi, Jung-Seok (Swine Science & Technology Center, Gyeongnam National University of Science and Technology) Jung, Ji-Taek (Department of Animal Science, Chungbuk National University) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Lee, Jin-Kyu (Department of Animal Science, Chungbuk National University) |
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