Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System |
Jeon, Ji-Hye
(Biomaterials Research Institute, Sahmyook University)
Yoo, Michelle (School of Science, Auckland University of Technology) Jung, Tae-Hwan (Biomaterials Research Institute, Sahmyook University) Jeon, Woo-Min (Department of Animal Biotechnology and Resource, Sahmyook University) Han, Kyoung-Sik (Biomaterials Research Institute, Sahmyook University) |
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