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Food Science of Animal Resources  

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1 Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review
Thu, Hlaing Myat;Myat, Theingi Win;Win, Mo Mo;Thant, Kyaw Zin;Rahman, Shofiqur;Umeda, Kouji;Nguyen, Sa Van;Icatlo, Faustino C. Jr.;Higo-Moriguchi, Kyoko;Taniguchi, Koki;Tsuji, Takao;Oguma, Keiji;Kim, Sang Jong;Bae, Hyun Suk;Choi, Hyuk Joon; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.1-9,
2 Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
Seong, Pil-Nam;Ba, Hoa Van;Kim, Yoon-Seok;Kang, Sun-Moon;Cho, Soo-Hyun;Kim, Jin-Hyoung;Park, Beom-Young;Kang, Geun-Ho;Moon, Sung-Sil;Seo, Hyun-Woo; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.10-17,
3 Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product
Aksu, Muhammet Irfan;Dogan, Mehmet;Sirkecioglu, Ahmet Necdet; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.18-28,
4 Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Kang, Sung-Won;Kim, Hye-Min;Rahman, M. Shafiur;Kim, Ah-Na;Yang, Han-Sul;Choi, Sung-Gil; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.29-37,
5 Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Yeon, Su-Jung;Kim, Ji-Han;Hong, Go-Eun;Park, Woojoon;Kim, Soo-Ki;Seo, Han-Geuk;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.38-43,
6 Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
Qian, Fang;Sun, Jiayue;Cao, Di;Tuo, Yanfeng;Jiang, Shujuan;Mu, Guangqing; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.44-51,
7 Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
Lee, Cheol-Won;Kim, Tae-Kyung;Hwang, Ko-Eun;Kim, Hyun-Wook;Kim, Young-Boong;Kim, Cheon-Jei;Choi, Yun-Sang; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.52-61,
8 Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
Jeewanthi, Renda Kankanamge Chaturika;Kim, Myeong Hee;Lee, Na-Kyoung;Yoon, Yoh Chang;Paik, Hyun-Dong; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.62-70,
9 Effect of Black Rice Powder on the Quality Properties of Pork Patties
Park, Sin-Young;Lee, Jong-Wan;Kim, Gye-Woong;Kim, Hack-Youn; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.71-78,
10 Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets
Akhtar, Saeed;Shahzad, Muhammad Arif;Yoo, Sang-Ho;Ismail, Amir;Hameed, Aneela;Ismail, Tariq;Riaz, Muhammad; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.79-86,
11 Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Ahn, Sung-Il;Park, Jun-Hong;Kim, Jae-Hoon;Oh, Duk-Geun;Kim, Moojoong;Chung, Donghwa;Jhoo, Jin-Woo;Kim, Gur-Yoo; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.87-97,
12 Effects of Short-Term Presalting and Salt Level on the Development of Pink Color in Cooked Chicken Breasts
Jeong, Jong Youn; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.98-104,
13 Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
Kim, Tae-Kyung;Kim, Young-Boong;Jeon, Ki-Hong;Park, Jong-Dae;Sung, Jung-Min;Choi, Hyun-Wook;Hwang, Ko-Eun;Choi, Yun-Sang; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.105-113,
14 The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Zhang, Huiyun;Peng, Xinyan;Li, Xinling;Wu, Jingjuan;Guo, Xinyu; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.114-122,
15 Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
Ha, Ho-Kyung;Nam, Gyeong-Won;Khang, Dongwoo;Park, Sung Jean;Lee, Mee-Ryung;Lee, Won-Jae; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.123-133,
16 Inducible spy Transcription Acts as a Sensor for Envelope Stress of Salmonella typhimurium
Jeong, Seon Mi;Lee, Hwa Jeong;Park, Yoon Mee;Kim, Jin Seok;Lee, Sang Dae;Bang, Iel Soo; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.134-138,
17 Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
Rheem, Sungsue;Rheem, Insoo;Oh, Sejong; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.139-146,
18 Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix
Moon, Gi-Seong;Narbad, Arjan; / Korean Society for Food Science of Animal Resources , v.37, no.1, pp.147-152,