Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles |
Ha, Ho-Kyung
(Department of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University)
Nam, Gyeong-Won (Kawoo Commerce Co., Ltd.) Khang, Dongwoo (Department of Physiology, School of Medicine, Gachon University) Park, Sung Jean (College of Pharmacy, Gachon University) Lee, Mee-Ryung (Department of Food and Nutrition, Daegu University) Lee, Won-Jae (Department of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University) |
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