Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin |
Kim, Tae-Kyung
(Food Processing Research Center, Korean Food Research Institute)
Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) Jeon, Ki-Hong (Food Processing Research Center, Korean Food Research Institute) Park, Jong-Dae (Food Processing Research Center, Korean Food Research Institute) Sung, Jung-Min (Food Processing Research Center, Korean Food Research Institute) Choi, Hyun-Wook (Food Processing Research Center, Korean Food Research Institute) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) |
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