Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein |
Jung, Tae-Hwan
(Department of Animal Biotechnology and Resource, Sahmyook University)
Yun, Sung-Seob (R&D Center, Edam Co., Ltd.) Lee, Won-Jae (Department of Animal Bioscience and Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Jin-Wook (Department of Animal Bioscience and Institute of Agriculture and Life Science, Gyeongsang National University) Ha, Ho-Kyung (Department of Animal Bioscience and Institute of Agriculture and Life Science, Gyeongsang National University) Yoo, Michelle (Centre for Food Science, School of Sciences, Auckland University of Technology) Hwang, Hyo-Jeong (Department of Animal Biotechnology and Resource, Sahmyook University) Jeon, Woo-Min (Department of Animal Biotechnology and Resource, Sahmyook University) Han, Kyoung-Sik (Department of Animal Biotechnology and Resource, Sahmyook University) |
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