|
| 1 |
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
Smith, Stephen B.;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.435-444,
|
|
| 2 |
Replacement of Pork Meat with Pork Head Meat for Frankfurters
Choi, Yun-Sang;Hwang, Ko-Eun;Kim, Hyun-Wook;Song, Dong-Heon;Jeon, Ki-Hong;Park, Jong-Dae;Sung, Jung-Min;Kim, Young-Boong;Kim, Cheon-Jei;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.445-451,
|
|
| 3 |
Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial Growth
Kim, Woan-Sub;Ohashi, Midori;Shimazaki, Kei-ichi;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.452-457,
|
|
| 4 |
Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs
Kang, Geunho;Seong, Pil-Nam;Cho, Soohyun;Ham, Hyoung-Joo;Kang, Sun-Moon;Kim, Dayae;Park, Beom-Young;Ba, Hoa Van;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.458-462,
|
|
| 5 |
Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets
Lee, Minhwa;Seo, Dong Joo;Jeon, Su Been;Ok, Hyun Ee;Jung, Hyelee;Choi, Changsun;Chun, Hyang Sook;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.463-468,
|
|
| 6 |
The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat
Lee, Jeeyeon;Ha, Jimyeong;Kim, Sejeong;Lee, Soomin;Lee, Heeyoung;Yoon, Yohan;Choi, Kyoung-Hee;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.469-475,
|
|
| 7 |
Effects of Annatto (Bixa orellana L.) Seeds Powder on Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pork Patties during Refrigerated Storage
Cuong, Tran Van;Chin, Koo Bok;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.476-486,
|
|
| 8 |
Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide
Kim, Woan-Sub;Kim, Pyeung-Hyeun;Shimazaki, Kei-ichi;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.487-493,
|
|
| 9 |
Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water
Kim, Hyun-Joo;Sung, Nak-Yun;Yong, Hae In;Kim, Hanwool;Lim, Younggap;Ko, Kwang Hyun;Yun, Cheol-Heui;Jo, Cheorun;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.494-498,
|
|
| 10 |
Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species
Wang, Dan;Liu, Wenjun;Ren, Yan;De, Liangliang;Zhang, Donglei;Yang, Yanrong;Bao, Qiuhua;Zhang, Heping;Menghe, Bilige;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.499-507,
|
|
| 11 |
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
Kim, Mi-Hye;Ahn, Sung-Il;Lim, Chan-Mook;Jhoo, Jin-Woo;Kim, Gur-Yoo;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.508-515,
|
|
| 12 |
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Jung, Tae-Hwan;Yun, Sung-Seob;Lee, Won-Jae;Kim, Jin-Wook;Ha, Ho-Kyung;Yoo, Michelle;Hwang, Hyo-Jeong;Jeon, Woo-Min;Han, Kyoung-Sik;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.516-522,
|
|
| 13 |
Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials
Seo, Jin-Kyu;Yum, Hyeon-Woong;Kim, Gap-Don;Jeong, Jin-Yeon;Yang, Han-Sul;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.523-530,
|
|
| 14 |
Evaluation of Natural Food Preservatives in Domestic and Imported Cheese
Park, Sun-Young;Han, Noori;Kim, Sun-Young;Yoo, Mi-Young;Paik, Hyun-Dong;Lim, Sang-Dong;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.531-537,
|
|
| 15 |
The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking
Jeong, Jong Youn;Lim, Seung Taek;Kim, Cheon Jei;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.538-546,
|
|
| 16 |
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Lee, Na-Kyoung;Paik, Hyun-Dong;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.547-557,
|
|
| 17 |
The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and Free Amino Acids Compounds of Yogurt
Lin, Jinzhong;Hua, Baozhen;Xu, Zhiping;Li, Sha;Ma, Chengjie;
/
Korean Society for Food Science of Animal Resources
, v.36, no.4, pp.558-565,
|
|