The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat |
Lee, Jeeyeon
(Department of Food and Nutrition, Sookmyung Women's University)
Ha, Jimyeong (Department of Food and Nutrition, Sookmyung Women's University) Kim, Sejeong (Department of Food and Nutrition, Sookmyung Women's University) Lee, Soomin (Department of Food and Nutrition, Sookmyung Women's University) Lee, Heeyoung (Department of Food and Nutrition, Sookmyung Women's University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) Choi, Kyoung-Hee (Department of Oral Mcirobiology, College of Dentistry, Wonkwang University) |
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