Replacement of Pork Meat with Pork Head Meat for Frankfurters |
Choi, Yun-Sang
(Food Processing Research Center, Korean Food Research Institute)
Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jeon, Ki-Hong (Food Processing Research Center, Korean Food Research Institute) Park, Jong-Dae (Food Processing Research Center, Korean Food Research Institute) Sung, Jung-Min (Food Processing Research Center, Korean Food Research Institute) Kim, Young-Boong (Food Processing Research Center, Korean Food Research Institute) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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