Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham |
Kim, Ji-Han
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Ju, Min-Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yeon, Su-Jung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Go-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, WooJoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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