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Food Science of Animal Resources  

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1 Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles
Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Yeo, Eui-Joo;Jeong, Tae-Jun;Choi, Yun-Sang;Kim, Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.577-584,
2 Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage
Kim, Ji-Han;Hong, Go-Eun;Lim, Ki-Won;Park, Woojoon;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.585-596,
3 Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products
Choi, Yun-Sang;Ku, Su-Kyung;Park, Jong-Dae;Kim, Hee-Ju;Jang, Aera;Kim, Young-Boong; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.597-603,
4 The Synergic Anti-inflammatory Impact of Gleditsia sinensis Lam. and Lactobacillus brevis KY21 on Intestinal Epithelial Cells in a DSS-induced Colitis Model
Kim, Younghoon;Koh, Ji Hoon;Ahn, Young Jun;Oh, Sejong;Kim, Sea Hun; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.604-610,
5 Application of an Antimicrobial Protein Film in Beef Patties Packaging
Lee, Ji-Hyun;Song, Kyung Bin; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.611-614,
6 Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
Park, Sun-Young;Lim, Sang-Dong; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.615-621,
7 Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky
Jang, Sung-Jin;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Lim, Yun-Bin;Jeong, Tae-Jun;Kim, Si-Young;Kim, Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.622-629,
8 Retracted article: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
Park, Sung Hee;Min, Sang-Gi;Jo, Yeon-Ji;Chun, Ji-Yeon; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.630-637,
9 Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage
Seo, Hyun-Woo;Kang, Geun-Ho;Cho, Soo-Hyun;Ba, Hoa Van;Seong, Pil-Nam; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.638-645,
10 Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers
Moon, Sung Sil;Seong, Pil-Nam;Jeong, Jin Young; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.646-652,
11 Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats
Hong, Sung-Moon;Chung, Eui-Chun;Kim, Cheol-Hyun; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.653-659,
12 Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham
Kim, Ji-Han;Ju, Min-Gu;Yeon, Su-Jung;Hong, Go-Eun;Park, WooJoon;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.660-668,
13 Occurrence and Antibiotic Susceptibility of Listeria Species in Turkey Meats
Aras, Zeki;Ardic, Mustafa; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.669-673,
14 Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea
Lee, Jeeyeon;Ha, Jimyeong;Kim, Sejeong;Lee, Heeyoung;Lee, Soomin;Yoon, Yohan; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.674-682,
15 Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus
Ren, Yan;Liu, Wenjun;Zhang, Heping; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.683-691,
16 Quantitative Proteogenomics and the Reconstruction of the Metabolic Pathway in Lactobacillus mucosae LM1
Pajarillo, Edward Alain B.;Kim, Sang Hoon;Lee, Ji-Yoon;Valeriano, Valerie Diane V.;Kang, Dae-Kyung; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.692-702,
17 Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
Jung, Samooel;Kim, Hyun Joo;Park, Sanghoo;Yong, Hae In;Choe, Jun Ho;Jeon, Hee-Joon;Choe, Wonho;Jo, Cheorun; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.703-706,
18 Whitening Effect of Watersoluble Royal Jelly from South Korea
Han, Sang Mi;Kim, Jung Min;Hong, In Phyo;Woo, Soon Ok;Kim, Se Gun;Jang, Hye Ri;Park, Kwan Kyu;Pak, Sok Cheon; / Korean Society for Food Science of Animal Resources , v.35, no.5, pp.707-713,