Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage |
Seo, Hyun-Woo
(National Institute of Animal Science, RDA)
Kang, Geun-Ho (National Institute of Animal Science, RDA) Cho, Soo-Hyun (National Institute of Animal Science, RDA) Ba, Hoa Van (National Institute of Animal Science, RDA) Seong, Pil-Nam (National Institute of Animal Science, RDA) |
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