1 |
Clark, P. A., Cotton, L. N., and Martin, J. H. (1993) Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-tolerance to simulated pH of human stomachs. Cul. Dairy Prod. J. 28, 11-14.
|
2 |
de Vrese, M. and Schrezenmeir, J. (2008) Probiotics, prebiotics, and synbiotics. Adv. Biochem. Eng. Biotechnol. 111, 1-66.
|
3 |
de Vrese, M., Steglman, A., Richter, B., Fenselau, S., Laue, C., and Scherezenmeir, J. (2001) Probiotics-compensation for lactase insufficiency. Am. I. Clin. Nutr. 73, 421-429.
DOI
|
4 |
Delzenne, N. M., Neyrinck, A. M., Backhed, F., and Cani, P. D. (2011) Targeting gut microbiota in obesity: effects of prebiotics and probiotics. Nat. Rev. Endocrinol. 7, 639-646.
DOI
|
5 |
Gopal, P. K., Prasad, J., Smart. J., and Gill, H. S. (2001) In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Esherichia coli. Int. J. Food Microbiol. 47, 207-216.
|
6 |
Guandalini, S. (2008) Probiotics for children with diarrhea: an update. J. Clin. Gastroentrerol. 42, S53-S57.
DOI
|
7 |
Guo, C. F, Zhang, S., Yuan, Y. H., Yue, T. L., and Li, J. Y. (2015) Comparison of lactobacilli isolated from Chinese suan-tsai and Koumiss for their probiotic and functional properties. J. Funct. Foods 12, 294-302.
DOI
|
8 |
Britton R. A. and Versalovic, J. (2008) Probiotics and gastrointestinal infections. Interdiscip. Perspect. Infect. Dis. 290769.
|
9 |
Caggia, C., de Angelis, M., Pitino, I., Pino, A., and Randazzo, C. L. (2015) Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. Food Microbiol. 50, 109-117.
DOI
|
10 |
Casey, P. G., Gardiner, G. E., Casey, G., Bradshaw, B., Lawlor, P. G., Lynch, P. B., Leonard, F. C., Stanton, C., Ross, R. P., Fitzgerald, G. F., and Hill, C. (2007) A five-strain probiotic combination reduced pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium. Appl. Environ. Microbiol. 73, 1858-1863.
DOI
|
11 |
Goldin, B. R. (1990) Intestinal microflora: Metabolism of drugs and carcinogens. Ann. Med. 22, 43-48.
DOI
|
12 |
Lonkar, P., Harne, S. D., Kalorey, D. R., and Kurkure, N. V. (2005) Isolation, in vitro antibacteria activity, bacteria sensitivity and plasmid profile of Lactobacilli. Asian-Aust. J. Anim. Sci. 18, 1336–1342.
DOI
|
13 |
Lee, K., Paek, K., Lee, H. Y., Park, J. H., and Lee, Y. (2007) Anti-obesity effect of trans-10, cis-12 conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice. J. Appl. Microbiol. 103, 1140-1146.
DOI
|
14 |
Lilley, D. M. and Stillwell, R. H. (1965) Probiotics: growth promoting factors produced by microorganisms. Science 147, 747-748.
DOI
|
15 |
Lin, W. H., Hwang, C. F., Chen, L. W., and Tsen, H. Y. (2006) Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiol. 23, 74-81.
DOI
|
16 |
Fuller, R. (1989) Probiotics in man and animals. J. Appl. Bacteriol. 66, 365-378.
DOI
|
17 |
Gerritsen, J., Smidt, H., Rijkers, G. T., and de Vos, W. M. (2011) Intestinal microbiota in human health and disease: the impact of probiotics. Genes Nutr. 6, 209-240.
DOI
|
18 |
Gibson, G. R., Saveedra, J. M., MacFarlane, S., and MacFarlane, G. T. (1997) Probiotics and intestinal infections. Probiotic. 2: Applications and practical Aspects. In: R. Fuller (eds.) Chapman & Hall, New York, pp. 10-39.
|
19 |
Gilliland, S. E. and Speck, M. L. (1977) Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40, 820-823.
DOI
|
20 |
Gilliland, S. E. and Walker, D. K. (1990) Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J. Dairy Sci. 73, 905-911.
DOI
|
21 |
Perdigón, G., Fuller, R., and Raya, R. (2001) Lactic acid bacteria and their effect on the immune system. Curr. Issues Intest. Microbiol. 2, 27-42.
|
22 |
Oussalah, M., Caillet, S., Saucier, L., and Lacroix, M. (2007) Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhymurium, Staphylococcus aureus and Listeria monocytogenes. Food Control 18, 414-420.
DOI
|
23 |
Park, S. Y., Cho, S. A., Lee, M. K., and Lim, S. D. (2015) Effect of Lactobacillus plantarum FH185 on the reduction of adipocyte size and gut microbial changes in mice with diet-induced obesity. Korean J. Food Sci. An. 35, 171-178.
DOI
|
24 |
Parker, R. B. (1974) Probiotics, the other half of the antibiotic story. Animal Nutr. Hlth. 29, 4-8.
|
25 |
Hamilton-Miller, J. M. and Shah, S. (1998) Vancomycin susceptibility as an aid to the identification of Lactobacilli. Lett. Appl. Microbiol. 27, 121-123.
DOI
|
26 |
Isolauri, E. and Salminen, S. (2008) Probiotics: use in allergic disorders: a Nutrition, Allergy, Mucosal Immunology, and Intestinal Microbiota (NAMI) research group report. J. Clin. Gastroenterol. 42, S91-S96.
DOI
|
27 |
Kim, S. J., Cho, S. Y., Kim, S. H., Song, O. J., Shin, I. S., Cha, D. S., and Park, H. J. (2008) Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT-Food Sci. Technol. 41, 493-500.
DOI
|
28 |
Kumar, M., Kumar, A., Nagpal, R., Mohania, D., Behare, P., Verma, V., Kumar, P., Paddar, D., Aggarwal, P. K., Henry, C. J., Jain, S., and Yadav, H. (2010) Cancer-preventing attributes of probiotics: and update. Int. J. Food. Sci. Nutr. 61, 473-496.
DOI
|
29 |
Zhou, J. S., Pillidge, C. J., Gopal, P. K., and Gill, H. S. (2005) Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains. Int. J. Food Microbiol. 98, 211-217.
DOI
|
30 |
Swenson, J. M., Fracklam, R. R., and Thornsberry, C. (1990) Antimicrobial susceptibility of vancomycin-resistant Leuconostoc, Pediococcus, and Lactobacillus species. Antimicrobiol. Agents Chemother. 34, 543-549.
DOI
|
31 |
Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R., and Rowland, J. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acid. Anaerobe. 18, 530-538.
DOI
|
32 |
Tuomola, E. M. and Salminen, S. J. (1998) Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int. J. Food. Microbiol. 41, 45-51.
DOI
|
33 |
Mainville, I., Arcand, Y., and Farnworth, E. R. (2005) A dynamic model that simulates the human upper gastro-intestinal tract for the study of probiotics. Int. J. Food Microbiol. 99, 287-296.
DOI
|
34 |
Mennigen, R. and Bruewer, M. (2009) Effect of probiotics on intestinal barrier function. Ann. NY. Acad. Sci. 1165, 183-189.
DOI
|
35 |
Nguyen, T. D., Kand, J. H., and Lee, M. S. (2007) Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbiol. 113, 358-361.
DOI
|
36 |
O’Halloran, S., Feeney, M., Morrissey, D., Murphy, L., Thornton, G., Shanahan, F., O’Sullivan, G. C., and Collins, J. K. (1997) Adhesion of potential probiotic bacteria to human epithelial cell lines. Poster in conference: Functional Foods: Designer Foods for the Future, Cork, Ireland.
|
37 |
Schlundt, J. (2002) New directions in foodborne disease prevention. Int. J. Food Microbiol. 78, 3-17.
DOI
|
38 |
Reinbold, G. W. and Reddy, M. S. (1974) Sensitivity or resistance of dairy starter and associated microorganisms to selected antibiotics. J. Milk Technol. 37, 517-521.
DOI
|
39 |
Rial, R. D. (2000) The role of probiotic cultures in the control of gastro-intestinal health. J. Nutr. 130, 396–402.
DOI
|
40 |
Salminen, S., von Wright, A. Morelli, L., Marteau, P., Brassart, D., de Vos, W. M., Fonden, R., Saxelin, M., Collins, K., Mogensen, G., Birkeland, S. E., and Mattila-Sandholm, T. (1998) Demonstration on safety of probiotics - A review. Int. J. Food Microbiol. 44, 93-106.
DOI
|
41 |
Shah, N. P. (2007) Functional cultures and health benefits. Int. Dairy J. 17, 1262-1277.
DOI
|
42 |
Zielinska, D., Rzepkowska, A., Radawska, A., and Zielinski, K. (2015) In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber. Curr. Microbiol. 70, 183-194.
DOI
|