1 |
Seder, R. A., Paul, W. E., Davis, M. M., and Fazekas, de St. Groth, B. (1995) The presence of interleukin 4 during in vitro priming determines the lymphokine-producing potential of CD4+ T cells from T cell receptor transgenic mice. J. Exp. Med. 176, 1091-1098.
|
2 |
Song, H., Park, J. K., Kim, H. W., and Lee, W. Y. (2014) Effect of egg white consumption on allergy, immune modulation, and blood cholesterol levels in BALB/c mice. Korean J. Food Sci. An. 34, 630-637.
DOI
ScienceOn
|
3 |
Zahorec, R. (2001) Ratio of neutrophil to lymphocyte countsrapid and simple parameter of systemic inflammation and stress in critically ill. Bratisl. Lek. Listy. 102, 5-14.
|
4 |
Kips, J. C., Tavernier, J. H., Joos, G. F., Peleman, R. A., and Pauwels, R. A. (1993) The potential role of tumour necrosis factor alpha in asthma. Clin. Exp. Allergy 23, 247-250.
DOI
ScienceOn
|
5 |
Rona, R. J., Keil, T., Summers, C., Gislason, D., Zuidmeer, L., Sodergren, E., Sigurdardottir, S. T., Lindner, T., Goldhahn, K., Dahlstrom, J., McBride, D., and Madsen, C. (2007) The prevalence of food allergy: A meta-analysis. J. Allergy Clin. Immunol. 120, 638-646.
DOI
ScienceOn
|
6 |
Lee, W. Y., Lee, R., Kim, H. C., Lee, K. H., Noh, K. S., Kim, H. W., Kim, J. H., Ahn, D. U., Jang, I. S., Jang, A., Lee, H. T., and Song, H. (2013) Consumption of water-soluble egg yolk extract on growth rate, changes in blood cholesterol levels, and immune modulation in BALB/c mice. Korean J. Food Sci. An. 33, 587-594.
DOI
ScienceOn
|
7 |
Nickel, R., Kulig, M., Foster, J., Bergmann, R., Bauer, C. P., Lau, S., Gluggenmoos-Holzmann, I., and Wahn, U. (1997) Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years. J. Allergy Clin. Immunol. 99, 614-617.
|
8 |
Okamoto, S., Taniuchi, S., Sudo, K., Hatano, Y., Nakano, K., Shimo, T., and Kaneko, K. (2012) Predictive value of IgE/IgG4 antibody ratio in children with egg allergy. Allergy Asthma Clin. Immunol. 8, 9.
DOI
ScienceOn
|
9 |
Sailstad, D. M., Ward, M. D. W., Boykin, E. H., and Selgrade, M. K. (2003) A murine model for low molecular weight chemicals: Differentiation of respiratory sensitizers (TMA) from contact sensitizers (DNFB). J. Toxicol. 194, 147-161.
DOI
ScienceOn
|
10 |
Sampson, H. A. (2004) Update on food allergy. J. Allergy Clin. Immunol. 113, 805-819.
DOI
ScienceOn
|
11 |
Dearman, R. J., Warbrick, E. V., Skinner, R., and Kimber, I. (2002) Cytokine fingerprinting of chemical allergens: Species comparison and statistical analyses. Food Chem. Toxicol. 40, 1881-1892.
DOI
ScienceOn
|
12 |
Heine, R. G., Laske, N., and Hill, D. J. (2006) The diagnosis and management of egg allergy. Curr. Allergy Asthma Rep. 6, 145-152.
DOI
|
13 |
Host, A., Halken, S., Jacobsen, H. P., Eastmann, A., Mortensen, A., and Mygil, S. (1997) The natural course of cow’s milk protein allergy/intolerance. J. Allergy Clin. Immunol. 99, S490.
|
14 |
Hsieh, C. S., Heimberger, A. B., Gold, J. S., O’Garra, A., and Murphy, K. M. (1992) Differential regulation of T helper phenotype development by interleukins 4 and 10 in an αβ T-cell-receptor transgenic system. Proc. Natl. Acad. Sci. USA 89, 6065-6069.
DOI
ScienceOn
|
15 |
Hill, D. J., Hosking, C. S., De Benedictis, F. M., Oranje, A. P., Diepgen, T. L., Bauchau, V., and the EPPAAC Study Group. (2008) Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: An international study. Clin. Exp. Allergy 38, 161-168.
|
16 |
Host, A. and Halken, S. (1990) A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Allergy 45, 589-596.
|
17 |
Järvinen, K. M., Beyer, K., Vila, L., Bardina, L., Mishoe, M., and Sampson, H. A. (2007) Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy. Allergy 62, 758-765.
DOI
ScienceOn
|
18 |
Jutel, M., Pichler, W. J., Skrbic, D., Urwyler, A., Dahinden, C., and Muller, U. R. (1995) Bee venom immunotherapy results in decrease of IL-4 and IL-5 and increase of IFN-γ secretion in specific allergen-stimulated T cell cultures. J. Immunol. 154, 4187-4194.
|
19 |
Abbas, A. K., Murphy, K. M., and Sher, A. (1996) Functional diversity of helper T lymphocytes. Nature 383, 787-793.
DOI
ScienceOn
|
20 |
Anet, J., Back, J. F., Baker, R. S., Barnett, D., Burley, R. W., and Howden, M. E. (1985) Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int. Arch. Allergy Appl. Immunol. 77, 364-371.
DOI
|
21 |
Böhm, I. and Bauer, R. (1997) Th1 cells, Th2 cells and atopic dermatitis. Hautarzt. 48, 223-227.
DOI
|
22 |
Burrows, B., Martinez, F. D., Halonen, M., Barbee, R. A., and Cline, M. G. (1989) Association of asthma with serum IgE levels and skin-test reactivity to allergens. N. Engl. J. Med. 320, 271-277.
DOI
ScienceOn
|
23 |
Bernhisel-Broadbent, J., Dintzis, H. M., Dintzis, R. Z., and Sampson, H. A. (1994) Allergenicity and antigenicity of chicken egg mucoid (Gal d III) compared with ovalbumin (Gald I) in children with egg allergy and in mice. J. Allergy Clin. Immunol. 93, 1047-1059.
DOI
ScienceOn
|
24 |
Bernstein, D. I., Patterson, R., and Zeiss, C. R. (1982) Clinical and immunologic evaluation of trimellitic anhydride- and phthalic anhydride-exposed workers using a questionnaire with comparative analysis of enzyme-linked immunosorbent and radioimmunoassay studies. J. Allergy Clin. Immunol. 69, 311-318.
DOI
|
25 |
Coffman, R. L., Ohara, J., Bond, M. W., Carty, J., Zlotnik, A., and Paul, W. E. (1986) B cell stimulatory factor-1 enhances the IgE response of lipopolysaccharide-activated B cells. J. Immunol. 136, 4538-4541.
|
26 |
Cooke, S. K. and Sampson, H. A. (1997) Allergenic properties of ovomucoid in man. J. Immunol. 159, 2026-2032.
|
27 |
Dearman, R. J., Smith, S., Basketter, D. A., and Kimber, I. (1996) Classification of chemical allergens according to cytokine secretion profiles of murine lymph node cells. J. Appl. Toxicol. 17, 53-62.
|