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Food Science of Animal Resources  

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1 Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork
Lee, Soo-Yoen;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Choi, Min-Sung;Ham, Youn-Kyung;Choi, Yun-Sang;Lee, Ju-Woon;Lee, Si-Kyung;Kim, Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.277-285,
2 Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers
Zhang, S. G.;Liu, T.;Brown, M. A.;Wu, J. P.; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.286-292,
3 Enhanced Anti-inflammatory Effects of γ-irradiated Pig Placenta Extracts
Kim, Kang Chang;Heo, Jae Hyeok;Yoon, Jong Kwang;Jang, Yuyeon;Kim, Youn Kyu;Kim, Chang-Kyu;Oh, Yu-Kyung;Kim, Young Bong; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.293-298,
4 Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
Kim, Won Ho;Kang, Suk-Nam;Arasu, Mariadhas Valan;Chu, Gyo-Moon;Kim, Da Hye;Park, Jae-Hong;Oh, Young Kyoon;Choi, Ki Choon; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.299-306,
5 Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties
Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Jeong, Tae-Jeon;Kim, Young-Boong;Jeon, Ki-Hong;Kim, Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.307-314,
6 Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion
Jo, Yeon-Ji;Kwon, Yun-Joong;Min, Sang-Gi;Choi, Mi-Jung; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.315-321,
7 Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening
Yim, Dong-Gyun;Jang, Kyoung-Hwan;Chung, Ku-Young; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.322-329,
8 Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
Kim, Ji-Han;Noh, Ha-Young;Kim, Gyeom-Heon;Hong, Go-Eun;Kim, Soo-Ki;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.330-338,
9 Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use
Baick, Seung-Chun;Kim, Cheol-Hyun; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.339-349,
10 Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
Jeewanthi, Renda Kankanamge Chaturika;Lee, Na-Kyoung;Paik, Hyun-Dong; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.350-359,
11 Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain
Ha, Go Eun;Chang, Oun Ki;Han, Gi Sung;Ham, Jun Sang;Park, Beom-Young;Jeong, Seok-Geun; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.360-369,
12 The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger
Soncu, Eda Demirok;Kolsarici, Nuray;Cicek, Neslihan;Ozturk, Gorsen Salman;Akoglu, Ilker T.;Arici, Yeliz kasko; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.370-381,
13 A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR
Sakalar, Ergun;Ergun, Seyma Ozcirak;Akar, Emine; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.382-388,
14 Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties
Lee, Cheol Woo;Choi, Hyun Min;Kim, Su Yeon;Lee, Ju Ri;Kim, Hyun Joo;Jo, Cheorun;Jung, Samooel; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.389-397,
15 Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy
Kim, Ji-Hyuk;Song, Hyuk;Kim, Hyoun Wook;Lee, Won-Young; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.398-405,
16 Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round
Yim, Dong-Gyun;Jo, Cheorun;Kim, Hyun-Joo;Cha, Ju-Su;Kim, Hyun Cheol;Nam, Ki-Chang; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.406-412,
17 Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice
Hong, Ki-Bae;Park, Yooheon;Kim, Jae Hwan;Kim, Jin Man;Suh, Hyung Joo; / Korean Society for Food Science of Animal Resources , v.35, no.3, pp.413-420,