Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties |
Lee, Cheol Woo
(Department of Animal Science and Biotechnology, Chungnam National University)
Choi, Hyun Min (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Su Yeon (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Ju Ri (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun Joo (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) |
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