Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs |
Kim, Ji-Han
(Department of Food Science & Biotechnology of Animal Resources, Konkuk University)
Noh, Ha-Young (Department of Animal Science & Technology, Konkuk University) Kim, Gyeom-Heon (Department of Animal Science & Technology, Konkuk University) Hong, Go-Eun (Department of Food Science & Biotechnology of Animal Resources, Konkuk University) Kim, Soo-Ki (Department of Animal Science & Technology, Konkuk University) Lee, Chi-Ho (Department of Food Science & Biotechnology of Animal Resources, Konkuk University) |
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