Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork |
Lee, Soo-Yoen
(Department of Food science and Biotechnology of Animal Resources, Konkuk University)
Kim, Hyun-Wook (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Choi, Min-Sung (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Ham, Youn-Kyung (Department of Food science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Food Processing Research Center, Korean Food Research Institute) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Si-Kyung (Departement of Bioresources and Food Science, Konkuk University) Kim, Cheon-Jei (Department of Food science and Biotechnology of Animal Resources, Konkuk University) |
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