Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder |
Lee, Jai-Sung
(Department of Animal Science and Technology, Sunchon National University)
Choi, Hee-Young (Imsil Institute of Cheese Science) Kim, Kyoung-Hee (Imsil Institute of Cheese Science) Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University) Baen, Inhyu (Department of Animal Science and Technology, Sunchon National University) |
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