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| 1 |
Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)
Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Jung, Tae-Jun;Kim, Young-Boong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.149-155,
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| 2 |
Effect of Porcine Collagen Peptides on the Rheological and Sensory Properties of Ice Cream
Li, Liying;Kim, Jae-Hyeong;Jo, Yeon-Ji;Min, Sang-Gi;Chun, Ji-Yeon;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.156-163,
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| 3 |
Effect of Porcine Placenta Extract from Subcritical Water Extraction on Photodamage in Human Keratinocytes
Park, Yooheon;Han, Bok Kyung;Choi, Hyeon-Son;Hong, Yang Hee;Jung, Eun Young;Suh, Hyung Joo;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.164-170,
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| 4 |
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
Park, Sun-Young;Cho, Seong-A;Lee, Myung-Ki;Lim, Sang-Dong;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.171-178,
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| 5 |
Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
Seong, Pil Nam;Cho, Soo Hyun;Park, Kuyng Mi;Kang, Geun Ho;Park, Beom Young;Moon, Sung Sil;Ba, Hoa Van;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.179-188,
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| 6 |
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
Cho, Young-Hee;Shin, Il-Seung;Hong, Sung-Moon;Kim, Cheol-Hyun;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.189-196,
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| 7 |
Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk
Jo, Yeon-Ji;Choi, Mi-Jung;Kwon, Yun-Joong;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.197-204,
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| 8 |
Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends
Lee, Na-Kyoung;Mok, Bo Ram;Jeewanthi, Renda Kankanamge Chaturika;Yoon, Yoh Chang;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.205-210,
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| 9 |
Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef
Kim, Min-Ju;Jung, Miran;Kim, Wang June;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.211-215,
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| 10 |
Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese
Yangilar, Filiz;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.216-224,
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| 11 |
Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase
Hemung, Bung-Orn;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.225-231,
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| 12 |
Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Shrimp Powder
Lee, Jai-Sung;Choi, Hee-Young;Kim, Kyoung-Hee;Chun, Soon-Sil;Baen, Inhyu;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.232-239,
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| 13 |
Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk
Gok, Veli;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.240-247,
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| 14 |
Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restructured Chicken Rolls
Yim, Dong-Gyun;Ahn, Dong U.;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.248-257,
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| 15 |
Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber
Choi, Yun-Sang;Kim, Young-Boong;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Jeong, Tae-Jun;Park, Jinhee;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.258-264,
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| 16 |
Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta
Park, Sung Hee;Kim, Jae-Hyeong;Min, Sang-Gi;Jo, Yeon-Ji;Chun, Ji-Yeon;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.265-271,
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| 17 |
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
Lee, Na-Kyoung;Kim, Hyoun Wook;Lee, Joo Yeon;Ahn, Dong Uk;Kim, Cheon-Jei;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.35, no.2, pp.272-276,
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