Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food |
Cho, Young-Hee
(Department of Animal Resource & Science, Dankook University)
Shin, Il-Seung (Department of Animal Resource & Science, Dankook University) Hong, Sung-Moon (Department of Animal Resource & Science, Dankook University) Kim, Cheol-Hyun (Department of Animal Resource & Science, Dankook University) |
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