Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles |
Park, Se Won
(Department of Animal Science and Technology, Chung-Ang University)
Kim, Chan Ho (Department of Animal Science and Technology, Chung-Ang University) Kim, Jong Woong (Department of Animal Science and Technology, Chung-Ang University) Shin, Hye Seong (Department of Animal Science and Technology, Chung-Ang University) Paik, In Kee (Department of Animal Science and Technology, Chung-Ang University) Kil, Dong Yong (Department of Animal Science and Technology, Chung-Ang University) |
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