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| 1 |
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages
Kim, Hyun-Wook;Choi, Min-Sung;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Chang, Seong-Jin;Lim, Yun-Bin;Choi, Yun-Sang;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.133-140,
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| 2 |
Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)
Konca, Yusuf;Cimen, Behzat;Yalcin, Hasan;Kaliber, Mahmut;Beyzi, Selma Buyukkilic;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.141-150,
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| 3 |
Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta
Jung, Kyung-Hun;Choi, Ye-Chul;Chun, Ji-Yeon;Min, Sang-Gi;Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.151-157,
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| 4 |
Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages
Choi, Min-Sung;Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Lee, Soo-Yeon;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.158-165,
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| 5 |
The Influence of Spices on the Volatile Compounds of Cooked Beef Patty
Jung, Samooel;Jo, Cheorun;Kim, Il Suk;Nam, Ki Chang;Ahn, Dong Uk;Lee, Kyung Heang;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.166-171,
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| 6 |
The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein
An, Byoung-Ki;Jeon, Jin-Young;Kang, Chang-Won;Kim, Jin-Man;Hwang, Jae-Kwan;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.172-177,
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| 7 |
Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage
Hwang, Ko-Eun;Kim, Hyun-Wook;Song, Dong-Heon;Kim, Yong-Jae;Ham, Youn-Kyung;Lee, Choong-Hee;Choi, Yun-Sang;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.178-184,
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| 8 |
Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage
Lim, Dong-Gyun;Jo, Cheorun;Cha, Ju-Su;Seo, Kang-Seok;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.185-191,
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| 9 |
The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick
Jin, Sang-Keun;Hwang, Jin-Won;Moon, Sungsil;Choi, Yeung-Joon;Kim, Gap-Don;Jung, Eun-Young;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.192-199,
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| 10 |
Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage
Ryu, Kyeong Seon;Shim, Kwan Seob;Shin, Daekeun;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.200-206,
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| 11 |
Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System
Hong, Geun-Pyo;Chun, Ji-Yeon;Jo, Yeon-Ji;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.207-213,
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| 12 |
Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle
Li, Ru-Ren;Yu, Qun-Li;Han, Ling;Cao, Hui;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.214-220,
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| 13 |
Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat
Alahakoon, Amali U.;Jayasena, Dinesh D.;Jung, Samooel;Kim, Hyun Joo;Kim, Sun Hyo;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.221-229,
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| 14 |
Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed
Lee, Sang-Yoon;Jo, Yeon-Ji;Choi, Mi-Jung;Lee, Boo-Yong;Han, Jong-Kwon;Lim, Jae Kag;Oh, Jae-Wook;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.230-237,
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| 15 |
Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
Choi, Jung-Seok;Lee, Hyun-Jin;Jin, Sang-Keun;Choi, Yang-Il;Lee, Jae-Joon;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.238-244,
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| 16 |
Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions
Park, Jung-Min;Shin, Jin-Ho;Bak, Da-Jeong;Kim, Na-Kyeong;Lim, Kwang-Sei;Yang, Cheul-Young;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.245-251,
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| 17 |
Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles
Park, Se Won;Kim, Chan Ho;Kim, Jong Woong;Shin, Hye Seong;Paik, In Kee;Kil, Dong Yong;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.252-256,
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| 18 |
Effect of NaCl on Biofilm Formation of the Isolate from Staphylococcus aureus Outbreak Linked to Ham
Lee, Soomin;Choi, Kyoung-Hee;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.34, no.2, pp.257-261,
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