Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs |
Choi, Jung-Seok
(Department of Animal Science, Chungbuk National University)
Lee, Hyun-Jin (Department of Animal Science, Chungbuk National University) Jin, Sang-Keun (Department of Animal Resources Technology and Swine Science & Technology Center, Gyeongnam National University of Science and Technology) Choi, Yang-Il (Department of Animal Science, Chungbuk National University) Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) |
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