The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick |
Jin, Sang-Keun
(Department of Animal Resources Technology, Gyeongnam National University of Science & Technology)
Hwang, Jin-Won (Department of Animal Resources Technology, Gyeongnam National University of Science & Technology) Moon, Sungsil (Sunjin Meat Research Center) Choi, Yeung-Joon (Department of Seafood Science & Technology, Gyeongsang National University) Kim, Gap-Don (Department of Food Science & Biotechnology, Kyungnam University) Jung, Eun-Young (Division of Applied Life Science (BK21 Plus Program), Gyeongsang National University) Yang, Han-Sul (Division of Applied Life Science (BK21 Plus Program), Gyeongsang National University) |
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