|
| 1 |
Antioxidative Changes of Blueberry Leaf Extracts in Emulsion-Type Sausage during In Vitro Digestion
Hur, Sun-Jin;Kim, Doo-Hwan;Chun, Se-Chul;Lee, Si-Kyung;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.689-695,
|
|
| 2 |
Detection of Meat Origin (Species) Using Polymerase Chain Reaction
Park, Yong Hyun;Uzzaman, Md. Rasel;Park, Jeong-Woon;Kim, Sang-Wook;Lee, Jun Heon;Kim, Kwan-Suk;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.696-700,
|
|
| 3 |
Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol Diet
Choi, Seong-Ho;Lee, Myung-Yul;Jhon, Deok-Young;Choi, Yang-Il;Lee, Jae-Joon;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.701-707,
|
|
| 4 |
Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow
Cho, Soohyun;Kang, Sunmoon;Kang, Geunho;Seong, Pilnam;Park, Kyungmi;Chang, Sunsik;Lee, Seunghwan;Cho, Youngmoo;Park, Beomyoung;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.708-714,
|
|
| 5 |
Whole Genome Resequencing of Heugu (Korean Black Cattle) for the Genome-Wide SNP Discovery
Choi, Jung-Woo;Chung, Won-Hyong;Lee, Kyung-Tai;Choi, Jae-Won;Jung, Kyoung-Sub;Cho, Yongmin;Kim, Namshin;Kim, Tae-Hun;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.715-722,
|
|
| 6 |
Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef
Kim, Young Boong;Jeong, Ji Yun;Ku, Su Kyung;Kim, Eun Mi;Park, Kee Jae;Jang, Aera;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.723-729,
|
|
| 7 |
Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials
Shin, Mee-Hye;Han, In-Jun;Lee, Ju-Woon;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.730-736,
|
|
| 8 |
Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi
Muhlisin, Muhlisin;Kim, Dong Soo;Song, Yeong Rae;Cho, Young Jae;Kim, Cheon-Jei;An, Byoung-Ki;Kang, Chang-Won;Lee, Sung Ki;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.737-743,
|
|
| 9 |
Physicochemical Properties of Kefir Manufactured by a Two-Step Fermentation
Yoo, Sung-Ho;Seong, Ki-Seung;Yoon, Sung-Sik;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.744-751,
|
|
| 10 |
Effect of Cooking Condition on the Water-Soluble Flavor Precursors in Various Beef Muscles from Hanwoo (Korean Cattle)
Kang, Sun Moon;Kang, Geunho;Seong, Pilnam;Kim, Youngchun;Park, Beomyoung;Cho, Soohyun;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.752-756,
|
|
| 11 |
The Effects of Korean Traditional Sauces on Quality Characteristics of Hanwoo Semitendinosus Dry-cured Ham
Seong, Pil-Nam;Cho, Soo-Hyun;Kang, Geun-Ho;Kim, Dong-Hoon;Park, Beom-Young;Kang, Sun-Moon;Park, Kyoung-Mi;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.757-762,
|
|
| 12 |
Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat by Air Blast and Magnetic Resonance Quick Freezing
Kim, Young Boong;Woo, Sung Min;Jeong, Ji Yun;Ku, Su Kyung;Jeong, Jin Woong;Kum, Jun Seok;Kim, Eun Mi;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.763-771,
|
|
| 13 |
Enzyme Activity of Isolated Psychrotrophic Bacteria from Raw Milk of Different Regions on Season
Shin, Yong Kook;Oh, Nam Su;Lee, Hyun Ah;Nam, Myoung Soo;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.772-780,
|
|
| 14 |
The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products
Park, Ji-Sung;Park, Jae-Woo;Cho, Byung-Hoon;Song, Sung-Ok;Wee, Sung-Hwan;Oh, Soon-Min;Kim, Jin-Man;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.781-786,
|
|
| 15 |
Characteristics of Cow Milk and Goat Milk Yogurts Fermented by Streptococcus thermophilus LFG Isolated from Kefir
Lim, Young-Soon;Lee, Si-Kyung;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.787-795,
|
|
| 16 |
Quality Factors of Freshness and Palatability of Hanwoo from their Physicochemical and Sensorial Properties
Moon, Ji-Hye;Sung, Misun;Kim, Jong-Hun;Kim, Byeong Sam;Kim, Yoonsook;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.796-805,
|
|
| 17 |
Quality Properties of Yoghurt Added with Bokbunja (Rubus coreanus Miquel) Wine
Lee, Jai-Sung;Choi, Hee-Young;Bae, Inhyu;
/
Korean Society for Food Science of Animal Resources
, v.33, no.6, pp.806-816,
|
|