Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow |
Cho, Soohyun
(National Institute of Animal Science, Rural Development Administration)
Kang, Sunmoon (National Institute of Animal Science, Rural Development Administration) Kang, Geunho (National Institute of Animal Science, Rural Development Administration) Seong, Pilnam (National Institute of Animal Science, Rural Development Administration) Park, Kyungmi (National Institute of Animal Science, Rural Development Administration) Chang, Sunsik (National Institute of Animal Science, Rural Development Administration) Lee, Seunghwan (National Institute of Animal Science, Rural Development Administration) Cho, Youngmoo (National Institute of Animal Science, Rural Development Administration) Park, Beomyoung (National Institute of Animal Science, Rural Development Administration) |
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