Application of Rapid Sample Preparation Method and Monitoring for Cholesterol Content in Chicken Egg and Egg powder |
Park, Jung-Min
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jeong, In-Seek (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) Kwak, Byung-Man (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) Ahn, Jang-Hyuk (Food Safety Center, Research and Development Institute, Namyang Dairy Co., Ltd.) Leem, Donggil (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Jeong, Jayoung (Nutrition and Functional Food Research Team, Korea Food and Drug Administration) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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