|
| 1 |
Synthesis of Galactooligosaccharides in the Cheese Whey-based Medium by a Lactase from Lactobacillus paracasei YSM0308
Song, Tae-Suk;Lee, Kyung-Sang;Kang, Seung-Bum;Yoo, Seong-Ho;Lee, Jong-Ik;Yoon, Sung-Sik;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.565-571,
|
|
| 2 |
Physicochemical and Sensory Properties of Restructured Jerky with Four Additives
Ku, Su Kyung;Park, Jong Dae;Lee, Nam Hyuck;Kim, Hee Ju;Kim, Young Boong;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.572-580,
|
|
| 3 |
Effects of Supercritical Carbon Dioxide Treatment on Meat Quality and Sensory Evaluation in Soy Sauce and Hot-pepper Paste Marinated Pork
Choi, Young Min;Lee, Sang Hoon;Choe, Jee Hwan;Kim, Kyoung Heon;Rhee, Min Suk;Kim, Byoung Chul;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.581-586,
|
|
| 4 |
Consumption of Water-Soluble Egg Yolk Extract on Growth Rate, Changes in Blood Cholesterol Levels, and Immune Modulation in BALB/c Mice
Lee, Won-Young;Lee, Ran;Kim, Hee-Chan;Lee, Kyung-Hoon;Noh, Kyung Sook;Kim, Hyoun Wook;Kim, Ji-Hyuk;Ahn, Dong-Uk;Jang, In-Surk;Jang, Aera;Lee, Hoon-Taek;Song, Hyuk;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.587-594,
|
|
| 5 |
Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi
Park, Sun-Young;Kim, Kee-Sung;Lee, Myung-Ki;Lim, Sang-Dong;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.595-602,
|
|
| 6 |
Effect of Charcoal Broiling on the Formation of Volatile Compounds in Gamma-Irradiated Dakgalbi, a Korean Chicken-Based Food
Kang, Geon-Ok;Yoon, Young-Min;Kim, Jae-Kyung;Song, Beom-Seok;Byun, Eui-Baek;Kim, Jae-Hun;Lee, Ju-Woon;Park, Jong-Heum;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.603-609,
|
|
| 7 |
Comparison of Polymerase Chain Reaction, Real-time Polymerase Chain Reaction, and Loop-Mediated Isothermal Amplification for the Detection of Cronobacter sakazakii in Milk Powder
Kim, Young-Joo;Seo, Sheungwoo;Wang, Xiaoyu;Seo, Dong Joo;Lee, Min Hwa;Son, Na Ry;Lee, Bog-Hieu;Choi, Changsun;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.610-616,
|
|
| 8 |
Risk Assessment of Heavy Metals through Modified Milk Powder and Formulas
Choi, Hoon;Kim, Hyung-Soo;Park, Sun-Hee;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.617-625,
|
|
| 9 |
Antioxidant Activity of the Oven-dried Paprika Powders with Various Colors and Phycochemical Properties and Antioxidant Activity of Pork Patty Containing Various Paprika Powder
Shim, Yong Woo;Chin, Koo Bok;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.626-632,
|
|
| 10 |
Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods
Cho, Soohyun;Seong, Pilnam;Kang, Geunho;Choi, Soonho;Kang, Sun Moon;Park, Kyung Mi;Kim, Youngchun;Kwon, Eungki;Park, Beom Young;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.633-639,
|
|
| 11 |
Evaluation of Benzoic Acid Level of Fermented Dairy Products during Fermentation
Lim, Sang-Dong;Park, Mi-Sun;Kim, Kee-Sung;Yoo, Mi-Young;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.640-645,
|
|
| 12 |
Determination of Volatile Flavor Compounds during Storage of Cereal Added Yogurt using HS-SPME
Lim, Chan-Mook;Jhoo, Jin-Woo;Kim, Gur-Yoo;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.646-654,
|
|
| 13 |
Rapid and Sensitive Detection of Salmonella spp. by Using a Loop-Mediated Isothermal Amplification Assay in Duck Carcass Sample
Cho, Ae-Ri;Dong, Hee-Jin;Cho, Seongbeom;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.655-663,
|
|
| 14 |
Effects of High Pressure and Binding Agents on the Quality Characteristics of Restructured Pork
Choi, Ye-Chul;Jung, Kyung-Hun;Chun, Ji-Yeon;Choi, Mi-Jung;Hong, Geun-Pyo;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.664-671,
|
|
| 15 |
Application of Rapid Sample Preparation Method and Monitoring for Cholesterol Content in Chicken Egg and Egg powder
Park, Jung-Min;Jeong, In-Seek;Kwak, Byung-Man;Ahn, Jang-Hyuk;Leem, Donggil;Jeong, Jayoung;Kim, Jin-Man;
/
Korean Society for Food Science of Animal Resources
, v.33, no.5, pp.672-677,
|
|