Effects of High Pressure and Binding Agents on the Quality Characteristics of Restructured Pork
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Choi, Ye-Chul
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jung, Kyung-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Chun, Ji-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Mi-Jung (Department of Biomaterials and Food Engineering, Konkuk University) Hong, Geun-Pyo (Department of Bio-Industrial Technologies, Konkuk University) |
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