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http://dx.doi.org/10.5851/kosfa.2013.33.5.655

Rapid and Sensitive Detection of Salmonella spp. by Using a Loop-Mediated Isothermal Amplification Assay in Duck Carcass Sample  

Cho, Ae-Ri (College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University)
Dong, Hee-Jin (College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University)
Cho, Seongbeom (College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University)
Publication Information
Food Science of Animal Resources / v.33, no.5, 2013 , pp. 655-663 More about this Journal
Abstract
In this study, a rapid and sensitive detection tool for screening Salmonella spp. by using a loop-mediated isothermal amplification (LAMP) assay targeting the genomic sequence of the invA gene was developed. The inclusivity and exclusivity were both at 100% in the analysis, and the limit of detection (LOD) in a pure S. Enteritidis culture suspended in saline was $3.2{\times}10^3$ CFU/mL at 18.17 min ($R^2$ = 0.9446). The LODs of the LAMP assay in buffered peptone water with Salmonella (BPW) and duck carcass swab sample enriched in BPW with Salmonella (BPWS) after 0 and 12 h incubation were $3.2{\times}10^3$ CFU/mL and $3.2{\times}10^0$ CFU/mL, respectively. Comparing the LODs in BPW with those in BPWS, the LAMP assay was less influenced by compounds of duck carcass swab sample than the PCR assay. Sensitivity and specificity of the LAMP assay in 50 duck carcass swab samples enriched in BPW for 6 h were 96% and 84%, respectively, indicating that the LAMP assay is a rapid, simple and sensitive assay, which can be utilized as a potential screening tool of Salmonella spp. in duck carcass sample.
Keywords
loop-mediated isothermal amplification; Salmonella spp.; screening; duck;
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